TOUT SUR GâTEAU DE VELOURS ROUGE

Fill a small saucepan about a quarter full with hot water, then sit the bowl nous-mêmes top so it rests nous the rim of the bout, not touching the water. Put over a low heat until the butter and chocolate have melted, stirring occasionally to mix them.Even, steady heat: To get that perfectly creamy, velvety cheesecake agencement, we want to contro